Common Name: Gelatin (Grenetina)

Gelatin is widely used in the kitchen for its gelling and thickening properties, adding body and structure to sweet and savory dishes alike. Beyond its culinary role, hydrolyzed gelatin (also known as collagen peptides) is popular as a nutritional supplement, praised for supporting skin, joints, bones, hair, and digestive health. Culinary Uses: 🍮 Gelling & Stabilizing Agent Essential in desserts like gelatins, flans, mousses, and bavarois, gelatin creates a firm yet elastic texture. 🥣 Thickener Used in soups, sauces, and gravies to enhance consistency and mouthfeel. 🍖 Savor… Pack size: 4 oz.