Hibiscus Petals / Dried Hibiscus Flowers (Flor de Jamaica)

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 1LB

Price $ 15.00

Also known as Flor de Jamaica in Spanish, hibiscus petals come from the Hibiscus sabdariffa plant, often referred to as roselle, rosella, karkadé, or Jamaica sorrel. These vibrant, tangy-sour petals are traditionally used to make Agua de Jamaica, a refreshing, ruby-red herbal tea popular in Mexican and Caribbean cultures.

How to Make Agua de Jamaica:

Boil 1 cup of dried hibiscus flowers in 1 quart of water.

Simmer for a few minutes, then let cool.

Strain and refrigerate.

Sweeten with sugar to taste, and dilute with more water if it’s too strong.

Rich in vitamin C and antioxidants, hibiscus tea is known for its health benefits—it acts as a natural diuretic, supports kidney function, aids digestion, soothes cold symptoms, and may help reduce fever. Its tart flavor has earned it the nickname “the other cranberry.”