Chile guajillo (bolsa de 1 libra)

1 lb
bag
$18.00 lb
Guajillo Chiles are one of the “workhorse” peppers of Mexican cuisine, prized for their complex flavor—bright, tangy, and slightly fruity with hints of green tea and berries. Unlike many chiles of similar heat, they add depth and character without overwhelming spiciness, making them a versatile choice for chefs and home cooks alike.
Culinary Uses:
Guajillos are commonly toasted and rehydrated before use, where they become the backbone of sauces such as mole, adobo, and salsa roja. They are also blended into marinades, soups, stews, and rubs, providing a distinctive warmth and color. Their balanced flavor makes them a popular pairing with meats, seafood, beans, and even chocolate.
Popular With:
Mexican, Middle Eastern, and fine dining restaurants
Delicatessens and specialty grocers
Producers of sauces, gourmet jams, and frozen entrées
Craft brewers (for unique spiced beers)
Independent spice and olive oil shops
Seasoning and food manufacturing companies
Quick Facts:
Scoville Heat Units: 2,500–5,000 (medium)
Pod Size: 3–6″ long, ~1″ wide
Appearance: Reddish-brown, slightly curved, thick-skinned pods
Yield: ~2 pods per ounce