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1 lb bag $15.00/lb Chipotle Meco Chiles are a rarer variety of smoked jalapeño, easily recognized by their light brown (meco/café) color. With a medium heat level (2,500–5,000 SHU), they

1 lb bag $15.00/lb Puya Chiles (Capsicum annuum) are slender Mexican peppers, about 3–4″ long and less than 1″ wide, tapering to a point. Known as chile puya, chile pulla,

1 lb bag $15.00/lb Chiles de Árbol (“tree chiles”) are small, slender Mexican peppers with a bold, smoky-grassy flavor and sharp, acidic heat—about six times hotter than a jalapeño. They

1 lb bag $20.00/lb Pasilla Negro Chiles (Capsicum annuum), also called chile pasilla or chile negro, are the dried form of the fresh chilaca pepper. Their name means “little raisin,”

1 lb bag $20.00/lb Chipotle Morita Chiles (Capsicum annuum) are smoked, dried red jalapeños with medium heat, ranging from 2,500–10,000 Scoville Heat Units (SHU). Dark red and slightly fruity with

1 lb bag $18.00 lb uajillo Chiles are one of the “workhorse” peppers of Mexican cuisine, prized for their complex flavor—bright, tangy, and slightly fruity with hints of green tea